Lea & Perrins Sole in Cream Sauce

• 2 tablespoons unsalted butter
• 12 cup lea & perrings chicken marinade
• 14 cup light cream
• 4 sole fillets (can use flounder instead)

1. melt butter in medium sauce pan.
2. add chicken marinade bring to a boil and reduce slightly.
3. add cream and keep warm.
4. poach or broil fish until done about 3-4 minutes.
5. remove fish to platter and spoon sauce over fish serve immediately.

unsalted butter, marinade, light cream, use flounder

Taken from www.food.com/recipe/lea-perrins-sole-in-cream-sauce-362472 (may not work)