Pecan Crisp Acorn Squash

• 2 (1 lb) acorn squash
• 23 cup Ritz cracker, crushed
• 13 cup pecans, coarsley chopped
• 13 cup melted butter
• 3 tablespoons brown sugar, packed
• 14 teaspoon ground nutmeg
• 1 dash chili powder
• 12 teaspoon ground cinnamon

1. Cut each squash in half, scooping out seeds and membranes.
2. Place the squash cut side down in a microwave safe dish.
3. Add 1/2 inch of water to the dish and microwave on high for 12-15 minutes or until squash is tender.
4. Cool slightly.
5. Combine crackers through cinnamon in a bowl.
6. Cut each squash half into 2 equal pieces.
7. Fill each squash piece with the combined ingredients.
8. Bake at 375 degrees for 20 minutes or until stuffing is melted and lightly browned.

acorn squash, cracker, pecans, butter, brown sugar, ground nutmeg, chili powder, ground cinnamon

Taken from www.food.com/recipe/pecan-crisp-acorn-squash-258725 (may not work)