Grilled Portabella Mushrooms

• 2 large portabella mushroom caps
• 2 tablespoons olive oil
• 1 tablespoon sherry wine (NOT cooking sherry)
• salt and pepper

1. Wash mushrooms, remove stem, and scrape off the gills with a spoon.
2. Slice into strips@ 1/2 inch wide.
3. Combine olive oil and sherry.
4. Pour over mushrooms and marinate@ 1 hour.
5. Cook on a grill at medium heat 4-5 minutes per side.

portabella mushroom, olive oil, sherry wine, salt

Taken from www.food.com/recipe/grilled-portabella-mushrooms-74003 (may not work)