Stir - Fry Vegetables

• 1 (16 ounce) bag baby carrots
• 4 celery ribs, chunked
• 1 medium onion, diced
• 1 (14 1/2 ounce) can low-sodium italian tomatoes
• 12 teaspoon dried basil
• 12 teaspoon oregano
• 14 teaspoon salt
• 1 red bell pepper
• 1 small head of cabbage, cut up
• 1 lb raw broccoli, cut up

1. Combine the first 7 ingredients in a slow cooker.
2. Cover, and cook on high 3-4 hours or on low 6-8 hours, stirring occasionally.
3. Stir in bell pepper, cabbage, and broccoli.
4. Cook 1 hour on high, or 2 hours on low, stirring occasionally.
5. You may need to add some water if there is not any liquid left on the vegetables.

baby carrots, celery, onion, italian tomatoes, basil, oregano, salt, red bell pepper, head of cabbage, broccoli

Taken from www.food.com/recipe/stir-fry-vegetables-499330 (may not work)