High-Octane Olive Salsa

• 2 tomatoes, medium
• 100 g jalapenos, pickled
• 100 g black olives, pitted
• 3 scallions
• 2 tablespoons olive oil
• 1 tablespoon rice vinegar
• salt
• pepper
• Tabasco sauce

1. Chop tomatoes, jalapenos, olives, and scallions, and mix.
2. Add oil and vinegar; add salt, pepper and Tabasco to taste.
3. Allow to cool in refrigerator for an hour before serving.
4. Stir.

tomatoes, jalapenos, black olives, scallions, olive oil, rice vinegar, salt, pepper, tabasco sauce

Taken from www.food.com/recipe/high-octane-olive-salsa-397243 (may not work)