Himalayans

• 8 large prunes, steamed until tender & pitted
• 1 tablespoon gherkin, minced
• 1 tablespoon rice, cooked
• 1 tablespoon chutney, chopped
• 12 teaspoon salt
• 18 teaspoon paprika
• Worcestershire sauce
• 2 slices bacon, cut into 4 pieces each,you may need 3 slices

1. Stuff the prunes with the next five ingredients.
2. Dip in Worcestershire sauce.
3. Wrap a piece of bacon around each prune, secure with a tooth pick.
4. Broil until the bacon is crisp, serve hot.

prunes, gherkin, rice, chutney, salt, paprika, worcestershire sauce, bacon

Taken from www.food.com/recipe/himalayans-13585 (may not work)