Rice Pilaf Salad With Salami, Artichokes and Provolone

• 1 (7 ounce) package ZATARAIN'S Rice Pilaf
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 34 cup cubed salami
• 34 cup cubed provolone cheese
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar

1. Cook Rice Mix as directed on package.
2. Spoon rice mixture into large bowl.
3. Cool to room temperature.
4. Add artichokes, salami, cheese, olive oil and vinegar; toss to blend.

hearts, cubed salami, provolone cheese, olive oil, red wine vinegar

Taken from www.food.com/recipe/rice-pilaf-salad-with-salami-artichokes-and-provolone-523366 (may not work)