Fried Oysters

• 12 cup fine breadcrumbs
• 14 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 18 teaspoon ground cayenne pepper
• 1 dozen fresh oyster (shucked and drained)

1. Pour vegetable oil to a depth of 3" in a heavy Dutch oven and heat over medium-high heat to 350 degrees.
2. Combine next 5 ingredients in a shallow bowl.
3. Dredge oysters in mixture to coat.
4. Fry oysters in batches until golden brown 3-4 minutes per batch.
5. Drain on paper towels and serve immediately.

breadcrumbs, flour, salt, fresh ground black pepper, ground cayenne pepper, fresh oyster

Taken from www.food.com/recipe/fried-oysters-466476 (may not work)