Grilled Chicken on Mango-Avocado Spinach Salads

• 2/3 cup KRAFT Lite Raspberry Vinaigrette Dressing, divided
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkg. (10 oz.) fresh spinach
• 1 mango, chopped Whole Foods 2 ea For $4.00 thru 02/09
• 1 avocado, chopped
• 1 small red onion, chopped

1. Heat grill to medium-high heat.
2. Pour 1/3 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast.
3. Refrigerate 20 min.
4. to marinate.
5. Remove chicken from marinade; discard marinade.
6. Grill chicken 6 to 8 min.
7. on each side or until done (165F).
8. Meanwhile, combine spinach, mangos, avocados and onions in large bowl.
9. Add remaining dressing; toss to coat.
10. Place salad on 4 plates.
11. Top each with 1 sliced chicken breast.

kraft lite raspberry vinaigrette dressing, chicken breasts, fresh spinach, mango, avocado, red onion

Taken from www.kraftrecipes.com/recipes/grilled-chicken-on-mango-avocado-spinach-salads-154281.aspx (may not work)