Grilled Chicken on Mango-Avocado Spinach Salads

  1. Heat grill to medium-high heat.
  2. Pour 1/3 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast.
  3. Refrigerate 20 min.
  4. to marinate.
  5. Remove chicken from marinade; discard marinade.
  6. Grill chicken 6 to 8 min.
  7. on each side or until done (165F).
  8. Meanwhile, combine spinach, mangos, avocados and onions in large bowl.
  9. Add remaining dressing; toss to coat.
  10. Place salad on 4 plates.
  11. Top each with 1 sliced chicken breast.

kraft lite raspberry vinaigrette dressing, chicken breasts, fresh spinach, mango, avocado, red onion

Taken from www.kraftrecipes.com/recipes/grilled-chicken-on-mango-avocado-spinach-salads-154281.aspx (may not work)

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