Apricot Teriyaki Roasted Chicken

• 1 (5 lb) roasting chickens
• 2 sprigs fresh thyme
• 2 lemons
• 2 cups apricot marmalade
• 12 cup maui maid teriyaki marinade
• 14 cup red wine vinegar
• 1 teaspoon granulated garlic
• 1 teaspoon oregano
• 2 teaspoons olive oil

1. Place lemons (pierced) and thyme inside chicken.
2. In a large bowl combine marmalade,Maui Maid Teriyaki Marinade, vinegar,garlic, oregano and olive oil.
3. Place chicken in bowl and coat well.
4. Place chicken on a rack and roast at 275F for 2 hours.

roasting chickens, thyme, lemons, apricot marmalade, maui maid teriyaki marinade, red wine vinegar, garlic, oregano, olive oil

Taken from www.food.com/recipe/apricot-teriyaki-roasted-chicken-496849 (may not work)