34 Morton Street Specials

• 10 slices White Bread, Crusts Removed
• 10 slices Cheddar Cheese, Thickly Sliced
• 1/4 cups Mayonnaise
• 10 whole Cherry Tomatoes, Sliced
• 10 slices Bacon Broken Into Pieces

1. 1.
2. Toast the bread slowly on a rack at 250 degrees F, until golden and well dried.
3. Let cool.
4. 2.
5. Place a slice of cheese on top of each toast and cut into four squares.
6. Set the cheese squares aside.
7. 3.
8. Slather a healthy dose of mayonnaise onto each toast, place the tomato on top, then the bacon, then the cheese.
9. 4.
10. Return to the oven and cook for approximately 4 minutes more until the cheese bubbles.
11. Serve immediately!

white bread, cheddar cheese, mayonnaise, tomatoes, bacon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/34-morton-street-specials/ (may not work)