Spicy Sour Cream Cake

• 1 pkg. (2-layer size) spice cake mix
• 3 eggs
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup oil
• 1/2 cup chopped nuts
• 1 can (16 oz.) ready-to-spread vanilla frosting

1. Preheat oven to 350F.
2. Beat cake mix, eggs, sour cream, oil and 1/2 cup water in large bowl with electric mixer on low speed just to moisten, scraping side of bowl often.
3. Beat on medium speed 2 minutes.
4. Stir in nuts.
5. Spoon into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
6. Bake 50 minutes or until toothpick inserted near center comes out clean.
7. Cool 10 minutes; loosen from side of pan with spatula or knife and gently remove cake.
8. Cool completely on wire rack.
9. Spread top with frosting .

cake mix, eggs, s, oil, nuts, ready

Taken from www.kraftrecipes.com/recipes/spicy-sour-cream-cake-64319.aspx (may not work)