Black Russian Cake I

• 1 (18.25 ounce) package moist yellow cake mix
• 1 (5.9 ounce) package instant chocolate pudding mix
• 4 eggs
• 1/2 cup white sugar
• 1 cup vegetable oil
• 1/4 cup vodka
• 1/4 cup coffee flavored liqueur
• 3/4 cup water
• 1/4 cup coffee flavored liqueur
• 1 cup confectioners' sugar

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
4. Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.

yellow cake, chocolate pudding, eggs, white sugar, vegetable oil, vodka, coffee, water, coffee, sugar

Taken from www.allrecipes.com/recipe/7375/black-russian-cake-i/ (may not work)