Fruit Salad

• 2 cans chunk pineapple, drained
• 2 cans Mandarin oranges, drained
• 2 small boxes instant lemon pudding
• 2 firm bananas

1. Reserve all pineapple juice and juice from 1 can of oranges.
2. Mis pudding powder with the reserved juices until smooth.
3. Chill.
4. Add sliced bananas just before serving.

pineapple, oranges, lemon pudding, bananas

Taken from online-cookbook.com/goto/cook/rpage/00130D (may not work)