Albertine Cocktail

• 1 oz. Cointreau
• 1 oz. yellow Chartreuse
• 1 oz. kirschwasser (a clear, dry cherry brandy)
• A dash of maraschino liqueur

1. Shake well with ice and strain into a chilled coupe.

yellow chartreuse, kirschwasser, maraschino liqueur

Taken from cooking.nytimes.com/recipes/12772 (may not work)