Pam's Simple flan...

• 7 medium egg
• 1 can condense milk(405g)
• 10 ml vanilla
• 1/2 cup white sugar
• 3 cup fresh milk
• 1/2 cup white sugar
• 50 ml water

1. preheat oven 350AF
2. the syrup...melt sugar and water over medium heat(dont stir)until golden yellow/brown.pour into flan pie pan coat botton and sides of your molding set aside...
3. using a blender combine condense milk,egg,vanilla,sugar,and the fresh milk.blend well fir about 3 min.
4. on a medium speed.
5. pour the mixture into your flan pie molding with syrup.cover it with aluminum foil.
6. place it into a large tin bakingdish containing 1liter of hot water bake for about 1 hour.
7. remove from the oven and completely cool in room temperature.
8. invert into platter....
9. i prefer to eat it cold.putting inside the ref for about 30 minutes.done cooking...enjoy!!
10. !

egg, vanilla, white sugar, fresh milk, white sugar, water

Taken from cookpad.com/us/recipes/338379-pams-simple-flan (may not work)