Strawberry Biscuit Shortcake

• 12 cup all-purpose flour
• 14 cup sugar
• 34 teaspoon baking powder
• 18 teaspoon salt
• 1 tablespoon butter
• 3 tablespoons milk
• 12 cup fresh strawberries
• 12 cup ice cream

1. In a bowl, combine flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs.
2. Stir in the milk until a thick batter forms.
3. Drop four mounds of batter onto a greased baking sheet.
4. Bake at 375 degrees for 14 minutes or until golden brown.
5. Layer biscuits with berries and ice cream in bowls.

flour, sugar, baking powder, salt, butter, milk, fresh strawberries, cream

Taken from www.food.com/recipe/strawberry-biscuit-shortcake-516992 (may not work)