Parmesan Mustard Chops With Apricot and Jalapeno Sauce

• 4 -6 pork chops (bone in)
• 2 -3 cups fresh grated parmesan cheese
• 12 cup Dijon mustard
• 14 cup olive oil
• 1 cup apricot, marmalade
• 1 jalapeno, diced (remove seeds)
• 1 teaspoon Splenda sugar substitute or 1 teaspoon sugar
• 12 cup water

1. Rub chops evenly with mustard.
2. Cover each side of the chop LIBERALLY with Parmesan cheese.
3. Put olive oil in large heated skillet.
4. Cook pork chops 10-15 minutes or until juices run clear.
5. In bowl mix all ingredients together.
6. Heat in microwave or on stove top just to heat through.
7. Around 3-5 minutes.
8. You can pour sauce over chops or serve on the side for dipping.

pork chops, parmesan cheese, mustard, olive oil, apricot, splenda sugar substitute, water

Taken from www.food.com/recipe/parmesan-mustard-chops-with-apricot-and-jalapeno-sauce-148559 (may not work)