Tuscan Tuna and White Bean Salad

• 1 can white cannellini beans
• 1/2 c. thinly sliced red onion*
• 1 can tuna in olive oil
• 1 c. diced plum tomatoes*
• 1/2 c. pitted kalamata olives
• 2 tbsp. chopped Italian parsley*
• 1 tbsp. lemon juice*
• 1/2 tsp. grated lemon zest*
• 1/4 tsp. salt
• 1/4 tsp. Freshly ground black pepper
• 2 c. torn arugula leaves*
• 4 thick flatbreads
• More Pantry Staples
• *Denotes fresh ingredients to pick up at the store.

1. In a bowl, combine beans, red onion, tuna, tomatoes, olives, parsley, 2 tablespoons of the reserved olive oil, lemon juice, lemon zest, salt, and pepper, tossing gently to combine.
2. Stir in arugula.
3. Preheat grill or heat grill pan.
4. Brush flatbreads lightly with the remaining reserved olive oil.
5. Grill until lightly browned, about 2 minutes per side.
6. Cut flatbreads in halves or quarters.
7. Serve with salad.

white cannellini beans, red onion, tuna, tomatoes, olives, italian parsley, lemon juice, lemon zest, salt, freshly ground black pepper, arugula, flatbreads, pantry staples

Taken from www.delish.com/recipefinder/tuna-white-bean-salad-rbk (may not work)