Mrs Maples Meatloaf

• 1 1/2 lb Ground beef
• 1 lb mild ground sausage
• 1/2 box cornbread stuffing mix
• 1 cup ketchup
• 3 tbsp sour cream
• 1/2 cup chopped onion
• 1/2 cup Finely chopped red bell pepper
• 1/2 cup Finely chopped green pepper
• 2 Garlic cloves..minced
• 1/2 tsp Black pepper
• 1/4 tsp Salt
• 1 tsp Cajun Seasoning

1. Make stuffing mix as per directions on box set aside.
2. Add all other ingrients to a large bowl.
3. When the stuffing mix has cooled add that to your bowl with all the other ingredients.
4. Wash your hands, this is the fun part .
5. Roll up your sleeves and start squishing the mixture through your fingers.
6. Really squidge it well, make sure all those seasonings are distributed throughout the mixture.
7. Now you've mixed it well, take a meatloaf pan, or form the mixture into a loaf shape and use a low sided casserole dish.
8. Bake at 375F for about an hour .
9. To test if its cooked, make a slit and make sure there is no pink or redness.

ground beef, ground sausage, stuffing mix, ketchup, sour cream, onion, red bell pepper, green pepper, garlic, black pepper, salt, cajun seasoning

Taken from cookpad.com/us/recipes/343135-mrs-maples-meatloaf (may not work)