Caramel Cashew Squares

• 1/3 cup firmly packed brown sugar
• 1/4 cup cold Land O Lakes Butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup butterscotch-flavored baking chips
• 1/4 cup light corn syrup
• 2 tablespoons Land O Lakes Butter
• 1 cup chopped salted cashews

1. Heat oven to 350F.
2. Place brown sugar in medium bowl; cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
3. Add flour and salt; mix well.
4. Press mixture onto bottom of ungreased 8-inch square baking pan.
5. Bake 11-13 minutes or until set.
6. Melt butterscotch chips, corn syrup and 2 tablespoons butter in 2-quart saucepan over low heat, stirring occasionally, 2-3 minutes or until smooth.
7. (Do not boil.)
8. Remove from heat.
9. Stir in cashews.
10. Pour cashew mixture over hot, partially baked crust.
11. Continue baking 8-10 minutes or until mixture is bubbly and set.
12. Cool completely.
13. Cover; store refrigerated.
14. Cut into bars.

brown sugar, cold, flour, salt, butterscotchflavored baking chips, light corn syrup, butter, cashews

Taken from www.landolakes.com/recipe/325/caramel-cashew-squares (may not work)