Chicken Cobbler Haute Dish

• 1 stick Unsalted Butter, Melted, Plus 2 Tablespoons For Sauteing Onions
• 4 cups Sourdough Bread Cubes
• 1/2 cups Parmesan Cheese, Grated
• 1 Tablespoon Dried Parsley
• 1 whole Large Onion, Diced
• 1/2 cups Celery, Diced
• 1/2 cups Carrots, Diced
• 1 cup Dry White Wine
• 1- 1/2 cup Homemade Cream Of Anything (See My Recipe Box) Soup, Or You Can Substitute An 11 Oz. Can Of Cream Of Anything Soup
• 2- 1/2 cups Cooked Chicken (Leftover Faux-tisserie Chicken, From My Recipe Box, Works Great!)
• 1/2 teaspoons Dried Thyme
• 1/2 teaspoons Celtic Sea Salt
• 1/2 teaspoons Fresh Cracked Pepper

1. 1.
2. Toss a stick of melted butter with bread cubes, parmesan cheese and parsley.
3. Set aside.
4. 2.
5. Saute onions in the remaining 2 tablespoons butter in a large skillet over medium-high heat for 10 minutes or until golden brown.
6. Add celery and carrots and saute another 5 minutes.
7. (If your chicken is not cooked, precook bite-sized chicken pieces in the same pan until no longer pink, and then add in the veggies.)
8. 3.
9. Stir in wine, cream soup, chicken and seasonings.
10. Cook, stirring constantly, 5 minutes or until bubbly.
11. 4.
12. Spoon mixture into a lightly greased baking dish and top evenly with the bread cube mixture.
13. 5.
14. Bake at 400 degrees F for 15-20 minutes, or until nice and golden brown.
15. Note: Cream of Anything Soup and Faux-tisserie Chicken can be found in my recipe box.

butter, bread, parmesan cheese, parsley, onion, celery, carrots, white wine, anything, chicken, thyme, salt, fresh cracked pepper

Taken from tastykitchen.com/recipes/main-courses/chicken-cobbler-haute-dish/ (may not work)