Easy Lemon Cheesecake Recipe

• 1 (8 inch) graham cracker pie crust
• 1 (3 ounce.) pkg. lemon instant pudding
• 2 c. lowfat milk
• 1 (8 ounce.) pkg. cream cheese

1. Mix 1/2 c. lowfat milk with cream cheese; blend well.
2. Add in package dry pudding mix and remaining 1 1/2 c. lowfat milk.
3. Mix with electric mixer on low for approximately 1 minute.
4. Pour into pie shell.
5. (Optional, garnish with sprinkle of graham.)
6. Refrigerate1 hour or possibly longer.
7. Enjoy.

graham cracker pie crust, lemon instant pudding, milk, cream cheese

Taken from cookeatshare.com/recipes/easy-lemon-cheesecake-9088 (may not work)