Apple Orchard Green Beans

• 2 cups fresh green beans, cut into 2-inch pieces
• 1 cup carrot, sliced thin
• 2 green onions, chopped
• 12 cup water
• 1 teaspoon sugar
• 14-12 teaspoon dried thyme
• 13 cup apple juice
• 1 teaspoon cornstarch
• 12 cup Red Delicious apple, chopped

1. In a large saucepan, mix together the green beans, carrots, onions, water, sugar, and thyme.
2. Bring to a boil; lower heat, cover and simmer for about 5 minutes or until the vegetables are crisp-tender.
3. Add the apple juice to a small mixing bowl; blend in the cornstarch by stirring until dissolved.
4. Add to vegetables.
5. Stir and add in apples.
6. Continue to simmer on low heat for 2 minutes or until sauce thickens.

fresh green beans, carrot, green onions, water, sugar, thyme, apple juice, cornstarch, red delicious apple

Taken from www.food.com/recipe/apple-orchard-green-beans-116764 (may not work)