Cheese Potato Casserole

• 4 cups potatoes, cubed and cooked
• 1 container (8 oz.) yogurt, plain
• 1 cup cottage cheese
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. dill weed
• 1 cup cheddar cheese, shredded

1. Combine all ingredients except Cheddar cheese; spoon into a 9-inch baking pan.
2. Top with cheddar cheese.
3. Bake at 350F for 25 to 30 minutes.

potatoes, yogurt, cottage cheese, salt, pepper, dill weed, cheddar cheese

Taken from www.foodgeeks.com/recipes/4638 (may not work)