Cucumber Salad

• 4 -5 medium cucumbers
• 1 medium red onion
• 8 radishes
• salt
• 2 tablespoons white wine vinegar or 2 tablespoons rice vinegar
• 1 12 tablespoons superfine sugar
• 2 tablespoons snipped fresh dill (1/8 cup)
• fresh pepper

1. Peel cucumbers.
2. Cut off and discard about 1 inch off ends.
3. Cut cucumbers into think slices.
4. Peel onion and cut into thin slices.
5. Thinly cut radishes.
6. Place cucumber, onion, and radish slices into a colander; sprinkle generously with salt and stir to distribute the salt evenly.
7. Let stand 40 minutes, until slices are limp.
8. Rinse well to remove the salt; drain and pat dry on paper towels.
9. Stir together vinegar and sugar in a large bowl.
10. Add the cucumbers, onions, radishes, and dill and a good grinding of fresh pepper and mix well.
11. Cover and chill for at least 1 hour before serving, stirring occasionally.

cucumbers, red onion, radishes, salt, white wine vinegar, sugar, dill, fresh pepper

Taken from www.food.com/recipe/cucumber-salad-123784 (may not work)