Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day

• 100 grams Sushi rice
• 3 Imitation crab sticks
• 1 Yuzu peel (or lemon)
• 5 pieces Radish chrysanthemum

1. Make the radish chrysanthemum.
2. Finely chop the crab sticks.
3. Mince or grate the yuzu peel.
4. Mix Step 2 with the sushi rice.
5. Divide into 5 portions.
6. Wrap each portion from Step 3 in plastic wrap and shape into balls.
7. Flatten the tops a little bit.
8. Make 5.
9. Top with a radish chrysanthemum.
10. There's also a "Radish Dandelion" flower sushi recipe.

rice, crab sticks, peel, chrysanthemum

Taken from cookpad.com/us/recipes/158883-radish-chrysanthemum-sushi-balls-for-doll-festival-or-mothers-day (may not work)