Sunshine Butter Cake

• 1 cup (225 ml) butter
• 2 cups (475 ml) sugar
• 1-1/2 tsp (7 ml) vanilla
• 4 eggs
• 4 cups (950 ml) cake flour
• 4 tsp (20 ml) baking powder
• 1 tsp (5 ml) salt
• 1-1/3 cups (325 ml) milk

1. Cream butter and sugar thoroughly, add vanilla.
2. Add eggs, one at a time, beating thoroughly after each addition.
3. Sift dry ingredients together, twice.
4. Add sifted dry ingredients aternately with milk.
5. Bake in three buttered and floured 9-inch cake pans in a 350 degree (175 C.) oven for 30-40 minutes.
6. When cool, frost with buttercream or cream cheese frostings.
7. See comments for other ideas.

butter, sugar, vanilla, eggs, cake flour, baking powder, salt, milk

Taken from online-cookbook.com/goto/cook/rpage/0011AD (may not work)