Simple Chicken and Rice (With a Kick)

• 2 cups chicken broth
• 1 teaspoon fresh basil, coarsely chopped
• 14 teaspoon garlic powder
• Tabasco sauce, to taste (I like a lot!)
• 1 (14 1/2 ounce) can stewed tomatoes
• 34 cup long-grain white rice, uncooked
• 1 cup frozen peas
• 2 cups chicken, cooked and cubed (preferrably breast meat)

1. Bring the stock, basil, garlic powder, Tabasco sauce and tomatoes in a large saucepan over medium heat to a boil.
2. Stir in the rice, and reduce heat to low.
3. Cover and cook for about 20 minutes.
4. Stir in the peas and chicken.
5. Cover and continue to cook for about 5 minutes (or until the rice is tender).

chicken broth, fresh basil, garlic, tabasco sauce, tomatoes, longgrain white rice, frozen peas, chicken

Taken from www.food.com/recipe/simple-chicken-and-rice-with-a-kick-403290 (may not work)