Wicklewood's Chicken and Mushroom Pancake Pillows (Gluten Free)

• 8 gluten free pancakes
• 6 button mushrooms, sliced
• 1 tablespoon butter
• 1 lb cooked chicken breast, diced
• 8 ounces cream
• 6 ounces cheddar cheese, grated
• 2 tablespoons chives, finely chopped
• seasoning

1. Preheat oven to 180c.
2. In a frying pan, cook the mushrooms in the butter until soft.
3. Add all remaining ingredients, except the pancakes.
4. Mix well and place 2 tablespoon of the mixture in the centre of each pancake and roll up to enclose the filling.
5. Arrange in a shallow baking dish, covering with any remaining chicken mixture.
6. Bake for 15 mins, serve warm with salad or steamed vegetables.

button mushrooms, butter, chicken, cream, cheddar cheese, chives, seasoning

Taken from www.food.com/recipe/wicklewoods-chicken-and-mushroom-pancake-pillows-gluten-free-446104 (may not work)