Nouilles Avec Carottes Et Graines D'oeillette

• 2 carrots, trimmed and scraped
• 2 -3 tablespoons butter
• 1 tablespoon poppy seed
• salt
• pepper
• 8 ounces medium noodles

1. Sliver the carrots.
2. (Slice the carrots lengthwise into quarter-inch slices; stack those slices and slice lengthwise again; cut crosswise into one-inch pieces.)
3. You should have about one cup.
4. Cook noodles in a saucepan, according to package directions, in salted water.
5. Drop the carrots into boiling salted water and simmer about 3 minutes or until tender-crisp.
6. Drain.
7. When noodles are done, drain and return to the pan.
8. Add the butter and carrots.
9. Add the poppy seeds and stir.
10. Salt and pepper to taste.

carrots, butter, poppy seed, salt, pepper, noodles

Taken from www.food.com/recipe/nouilles-avec-carottes-et-graines-doeillette-266535 (may not work)