Nouilles Avec Carottes Et Graines D'oeillette
- 2 carrots, trimmed and scraped
- 2 -3 tablespoons butter
- 1 tablespoon poppy seed
- salt
- pepper
- 8 ounces medium noodles
- Sliver the carrots.
- (Slice the carrots lengthwise into quarter-inch slices; stack those slices and slice lengthwise again; cut crosswise into one-inch pieces.)
- You should have about one cup.
- Cook noodles in a saucepan, according to package directions, in salted water.
- Drop the carrots into boiling salted water and simmer about 3 minutes or until tender-crisp.
- Drain.
- When noodles are done, drain and return to the pan.
- Add the butter and carrots.
- Add the poppy seeds and stir.
- Salt and pepper to taste.
carrots, butter, poppy seed, salt, pepper, noodles
Taken from www.food.com/recipe/nouilles-avec-carottes-et-graines-doeillette-266535 (may not work)