Lighter Lemon Alfredo Sauce

• 1 tablespoon olive oil
• 14 cup butter
• 2 garlic cloves, minced
• 14 teaspoon red pepper flakes
• 12 cup low-fat milk
• 14 cup neufchatel cheese (or cream cheese)
• 14 cup parmesan cheese
• 14 cup mozzarella cheese
• 12 cup chicken broth
• 12 cup lemon juice (fresh)
• salt and pepper

1. Saute olive oil, butter, garlic and red pepper flakes in small sauce pan over medium heat until garlic is slightly browned.
2. Put milk, neufchatel cheese, and half of the Parmesan cheese in a food processor.
3. Blend until creamy and add to pan, stir well.
4. Next, add the chicken broth and lemon juice.
5. Season with salt and pepper to taste.
6. Just before serving, add the remaining parmesan and the mozzarella, stirring until melted and the sauce is well blended.
7. Serve over hot cooked pasta as desired.

olive oil, butter, garlic, red pepper, lowfat milk, cheese, parmesan cheese, mozzarella cheese, chicken broth, lemon juice, salt

Taken from www.food.com/recipe/lighter-lemon-alfredo-sauce-331859 (may not work)