Dawn's Terlingua Chili Con Carne With Beans

• 2 -2 12 cups water
• 1 12 lbs stew meat
• 14 cup Worcestershire sauce
• meat tenderizer (optional)
• seasoning salt
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 34 teaspoon cayenne pepper
• 1 12 cups catsup
• 1 onion
• 1 green pepper
• 2 cans of small red beans (drained and rinsed)

1. Sprinkle meat with tenderizer and seasoning salt.
2. Marinate in Worcestershire sauce for 30-60 minutes.
3. Chop up green pepper and onion.
4. Brown meat and add vegetables.
5. Heat water in a large pot and add meat and vegetable mixture.
6. Add remaining ingredients, except beans.
7. Simmer for 1 1/2 hours.
8. Add beans 15-20 minutes before serving.

water, stew meat, worcestershire sauce, salt, chili powder, ground cumin, cayenne pepper, catsup, onion, green pepper, red beans

Taken from www.food.com/recipe/dawns-terlingua-chili-con-carne-with-beans-14108 (may not work)