Chewy Homemade Breadsticks

• 1 pkg. active dry yeast
• 1/4 c. warm water (105~ to 115~)
• 1 Tbsp. salad oil
• 1 tsp. sugar
• 1/4 tsp. salt
• 1/2 c. warm milk (105~ to 115~)
• 2 1/2 to 3 c. all-purpose flour
• caraway seed (for garnish)

1. In a large mixer bowl, sprinkle yeast over the water.
2. Let stand for 5 minutes.
3. Stir in salad oil, sugar, salt, milk and 2 cups flour.
4. Beat on medium speed for 5 minutes or until dough pulls from sides of bowl in stretchy strands.
5. Stir in more flour (about 1 cup) to form a stiff dough.
6. Turn onto a lightly floured board.
7. Knead for 10 minutes or until smooth.
8. Turn dough over in a lightly greased bowl.
9. Cover with plastic wrap.
10. Let rise in a dark place for 1 hour or until doubled.
11. Turn dough out onto a board. Knead to expel trapped air.
12. Cut into 12 equal pieces.
13. Cover and let rest for 5 minutes.
14. Roll each piece out into a log, about 12-inches long.
15. Set breadsticks, 1-inch apart, on a greased baking sheet.
16. Brush tops lightly with oil.
17. Sprinkle with caraway seed. Let rise in a warm place for 20 minutes or until puffy.
18. Bake at 350u0b0 for 15 to 20 minutes or until golden brown.
19. Cool on pan for 2 minutes.

active dry yeast, warm water, salad oil, sugar, salt, warm milk, allpurpose, caraway

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1069914 (may not work)