Garlicky White Bean and Spinach Soup

• 2 teaspoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 cups canned white beans (Great Northern or Navy)
• 4 cups low-fat chicken stock (Low-Fat Chicken Stock)
• salt
• 1 (10 ounce) package fresh spinach, tough stems removed, thoroughly washed, and coarsely chopped
• fresh ground black pepper

1. Heat oil in a saucepan over med-high heat.
2. Add in onion and garlic; stir/saute until the onion begins to soften, 2-3 minutes.
3. Add in beans and stock; season with salt to taste.
4. Increase heat to high and bring to a boil.
5. Decrease heat to med-low, partially cover pan, and simmer until the soup has thickened slightly, about 15 minutes.
6. Add in spinach; cook 5 minutes until wilted.
7. Transfer soup in batches to a food processor or blender and puree or use an immersion blender.
8. Return soup to saucepan; adjust seasoning to taste with salt and pepper.
9. Reheat over med-low heat and serve.

olive oil, onion, garlic, white beans, lowfat chicken, salt, fresh spinach, fresh ground black pepper

Taken from www.food.com/recipe/garlicky-white-bean-and-spinach-soup-358025 (may not work)