Day-After-Thanksgiving Turkey Carcass Soup

  1. Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. Pour in additional water if needed to cover. Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam. Remove the carcass and any bones. Pick any meat off and return to the pot, discarding bones and skin.
  2. Season to taste with garlic salt and pepper. Stir in the rice and return to a boil over medium-high heat. Lower heat to medium, and simmer 15 minutes. Stir in the peas, and continue to simmer until rice is tender, about 10 minutes more. Adjust seasonings to taste.

turkey carcass, leftover stuffing, celery stalks, carrots, onion, bay leaves, poultry seasoning, ground sage, chicken broth, garlic salt, ground black pepper, white rice, green peas

Taken from www.allrecipes.com/recipe/130979/day-after-thanksgiving-turkey-carcass-soup/ (may not work)

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