Green Olive Veggie Dip/Spread

• 2 8oz. packages cream cheese - softened (I use the 1/3 less fat)
• 1 10oz jar pimento stuffed green olives
• 2 tsp olive brine from jar (adjust to your desired taste)

1. Finely chop about 3/4 of your jar of olives.
2. Mix these with cream cheese and brine in a large mixing bowl until well combined.
3. Cover and chill at least 3 hours, up to over night.
4. The longer it sets the more the cream cheese becomes infused with the olive flavor!
5. Serve with a veggie platter, or spread over bold flavored crackers.
6. Great make ahead party dish!

cream cheese, green olives, olive brine

Taken from cookpad.com/us/recipes/344251-green-olive-veggie-dipspread (may not work)