Microwave Potato Chips

• 1 Knife, potato peeler, or mandolin slicer
• 1 Plate and Parchment Paper
• 1 Potato
• 1 Butter, Ranch Dressing,Parm, Sugar, Brown Sugar, BBQ Sauce

1. Rinse potato under water and scrub surface-dry off
2. Cut potato into VERY thin slices ( thickness of slices will determine cook time)
3. Combine slices and flavoring
4. Spray wax paper with Pam and place slices on plate
5. microwave on high, checking every thirty seconds until light brown- flip after a minute
6. Wait one minute before eating

knife, paper, butter

Taken from cookpad.com/us/recipes/334823-microwave-potato-chips (may not work)