Low Cal Muffins

• 1 12 cups whole wheat flour
• 1 13 cups natural bran
• 12 cup skim milk
• 2 teaspoons baking soda
• 1 tablespoon cinnamon
• 12 teaspoon vanilla extract
• 2 egg whites
• 1 tablespoon flax seed
• 12 cup water
• 12 cup canned pumpkin
• 12 cup Splenda granular

1. mix dry ingredients, mix wet ingredients, mix together, bake at 400 for ~13 minutes.

whole wheat flour, natural bran, milk, baking soda, cinnamon, vanilla, egg whites, flax seed, water, pumpkin, splenda

Taken from www.food.com/recipe/low-cal-muffins-402495 (may not work)