Caramel Apple Pie Sangria

• 3-1/2 cups apple cider
• 1 pkt. (makes 2 qt. drink each) CRYSTAL LIGHT Natural Lemon Flavor Iced Tea Mix*
• 3 Tbsp. dulce de leche (sweetened milk caramel)
• 2 apples, cored and chopped (I used Gala and Golden Delicious)
• 2 cinnamon sticks
• 1/2 tsp. ground ginger
• Pinch of ground cloves
• Pinch of freshly grated nutmeg
• 3 cups white wine
• 1/4 cup spiced rum
• seltzer

1. In a large sealable jar or container, pour apple cider, drink mix, and dulce de leche.
2. Seal the jar and shake vigorously until dulce de leche and drink mix is dissolved.
3. Add apples, cinnamon sticks, ginger, cloves, nutmeg, wine, and spiced rum; stir to combine.
4. Refrigerate at least 2 hours to allow flavors to meld.
5. Remove cinnamon sticks before serving.
6. Serve over ice in tall glasses and top with seltzer.

apple cider, tea mix, milk, apples, cinnamon sticks, ground ginger, ground cloves, nutmeg, white wine, spiced rum, seltzer

Taken from www.kraftrecipes.com/recipes/caramel-apple-pie-sangria-186194.aspx (may not work)