Italian Style Parchment-Wrapped Salmon

• 1 cut Raw salmon
• 1 tbsp a--White wine or sake
• 1 tsp a--Olive oil
• 2 slice b--Sliced garlic
• 2 5 cm rosemary stalks, 2 to 3 basil leaves b--Your choice of herbs (rosemary, basil, etc.)
• 1 to bake together with salmon Your choice of mushrooms, bell peppers, etc.
• 1 large enough to wrap the salmon Parchment paper or aluminum foil

1. Season the salmon liberally with salt and pepper.
2. Place the salmon on a piece of aluminum foil or parchment paper on a bed of the "a" ingredients, then top with the "b" ingredients.
3. Securely seal the aluminum foil or paper.
4. I twisted the ends.
5. Bake in an oven for 10 to 12 minutes at 430F/220C.
6. When it's done baking, squeeze a lemon over the top and bon appetit!
7. Use your choice of vegetables to bake together with the salmon such as bell peppers or mushrooms.
8. Try it with some balsamic vinegar drizzled on top before serving.

salmon, white wine, olive oil, garlic, rosemary stalks, together with salmon, enough

Taken from cookpad.com/us/recipes/143877-italian-style-parchment-wrapped-salmon (may not work)