Extra Nice Rice

• 2 tablespoons oil
• 2 lbs boneless skinless chicken breasts, cut into 1 " cubes
• 1 (4 1/2 ounce) jarsliced mushrooms, drained
• 2 cups frozen broccoli cuts
• 1 cup instant rice
• 1 (12 ounce) can evaporated milk
• 1 can cheddar cheese soup
• 1 teaspoon Dijon mustard
• 12 cup shredded cheddar cheese
• 12 cup monterey jack cheese

1. Preheat oven to 350 F.
2. In a 3-1/2 quart dutch oven, saute chicken cubes in oil and season lightly with salt, pepper and garlic powder.
3. Add mushrooms and broccoli and cook for 3 minutes.
4. Stir in rice.
5. Blend together soup, evaporated milk and dijon mustard; pour over chicken mixture and stir.
6. Sprinkle with cheese, cover with lid and bake 35 to 40 minutes.

oil, chicken breasts, mushrooms, frozen broccoli cuts, instant rice, milk, cheddar cheese soup, mustard, cheddar cheese, cheese

Taken from www.food.com/recipe/extra-nice-rice-23612 (may not work)