Easy Cheesy Corn Bake

• 4 ounces cream cheese, softened
• 34 cup milk
• 3 eggs, beaten
• 1 (15 1/2 ounce) can whole kernel corn, drained
• 1 (15 ounce) can cream-style corn
• 1 (8 1/2 ounce) package corn muffin mix
• 1 cup shredded cheddar cheese

1. Preheat oven to 375.
2. Whisk cream cheese and milk until smooth.
3. Stir in remaining ingredients until well blended.
4. Pour into a 13 x 9 inch banking dish sprayed with cooking spray.
5. Bake 35 minutes or until golden brown.

cream cheese, milk, eggs, whole kernel corn, creamstyle, cheddar cheese

Taken from www.food.com/recipe/easy-cheesy-corn-bake-153755 (may not work)