Green Curry Chicken Kebabs Recipe

• 1 cup coconut milk
• 2 tablespoons green curry paste
• 1 tablespoon brown sugar
• Zest and juice of 1 lime
• 2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
• 6 bamboo skewers
• 2 red bell peppers, stemmed, seeded, and cut into 1-inch pieces
• Oil, for coating the grill
• Fresh cilantro, chopped, for garnish (optional)

1. In a bowl, whisk together the coconut milk, curry paste, brown sugar, and lime zest and juice.
2. Add the chicken, toss to coat, cover, and refrigerate for 2 hours.
3. When youre ready to grill, soak the skewers in water for 30 minutes.
4. Prepare a charcoal or gas grill for direct-heat grilling over medium heat.
5. Remove the chicken from the marinade and thread it onto the skewers with the bell pepper pieces, distributing the ingredients evenly among the skewers.
6. Brush and oil the grill grate.
7. Grill the skewers, turning occasionally, until the meat is cooked through and nicely charred, about 8 minutes.
8. Transfer to a platter, garnish with cilantro if you like, and serve.

coconut milk, green curry, brown sugar, lime, chicken breasts, bamboo skewers, red bell peppers, grill, fresh cilantro

Taken from www.chowhound.com/recipes/green-curry-chicken-kebabs-30991 (may not work)