Zaugg Family Favorite Bread

• 2 tablespoons yeast
• 2 tablespoons gluten
• 2 teaspoons salt
• 4 tablespoons sugar or 4 tablespoons honey
• 2 cups hot water
• 2 teaspoons vegetable oil
• 2 cups regular oatmeal, precooked
• 2 cups whole wheat flour
• 4 -6 cups white flour

1. In a large bowl add yeast, gluten, salt, sugar, oatmeal, whole wheat flour and water.
2. Mix well.
3. Cover.
4. Let this mixture sit for 30-40 minutes.
5. This is called sponging.
6. Add vegetable oil and mix well.
7. Add enough white flour to make a non-sticky soft dough.
8. Knead 10 minutes.
9. Place in greased bowl and let rise until double.
10. About 30 minutes.
11. Punch dough down.
12. Divide dough between 4 greased bread pans.
13. Cover and let rise for 20 minutes.
14. Bake at 400 degrees for 30 minutes.
15. Cool on wire racks.
16. Note: If you are grinding your own wheat - adjust the coarsness of the flour for different textures.
17. Enjoy!

yeast, gluten, salt, sugar, water, vegetable oil, regular oatmeal, whole wheat flour, white flour

Taken from www.food.com/recipe/zaugg-family-favorite-bread-286867 (may not work)