Stir-Fried Napa Cabbage with Spicy Garlic Dressing

• 4 cloves garlictwo chopped and two minced
• Kosher salt
• 4 scallions, finely chopped
• 3 tablespoons soy sauce
• 1 tablespoon Asian sesame oil
• 1 tablespoon water
• 1 teaspoon coarse Korean hot red-pepper flakes
• 1/2 teaspoon sugar
• 1 tablespoon vegetable oil
• One 1 1/2-pound head Napa cabbage, thinly sliced
• 2 teaspoons toasted sesame seeds, toasted

1. Mince and mash the chopped garlic to a paste with a pinch of salt.
2. Stir together the scallions, minced garlic, soy sauce, sesame oil, water, hot red-pepper flakes and sugar together in a small bowl.
3. Set aside.
4. Heat the oil in a wok or large skillet over high heat.
5. Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is just wilted, 3 to 5 minutes.
6. Remove from the heat and pour the dressing over the cabbage and toss gently to combine.
7. Transfer to a serving dish and garnish with the toasted sesame seeds.

kosher salt, scallions, soy sauce, asian sesame oil, water, coarse korean, sugar, vegetable oil, cabbage, sesame seeds

Taken from www.foodandwine.com/recipes/stir-fried-napa-cabbage-with-spicy-garlic-dressing (may not work)