Siniahs Spicy Omelet

• 3 eggs
• 1 small onion, chopped
• 2 fresh chili peppers, chopped
• 1 teaspoon coriander, chopped
• 1 pinch ground black pepper
• 2 tablespoons desiccated coconut
• 12 teaspoon cumin seed
• 2 teaspoons ground coriander (cilantro)
• 12 teaspoon chili powder
• 14 teaspoon turmeric
• 12 teaspoon garam masala
• 2 tablespoons water
• 2 tablespoons oil
• 3 small onions, finely sliced
• 2 green chilies, chopped
• 2 medium tomatoes, chopped
• 1 teaspoon cider vinegar
• 1 tablespoon fresh coriander leaves
• 1 teaspoon salt

1. Put coconut,cumin, coriander, chili, turmeric and garam masala into a blender with the water.
2. Blend to a paste.
3. Whisk the eggs and add the onion, green chillies, pepper and coriander leaves.
4. Mix well.
5. Heat the oil in a frying pan and make a thin omelet with the egg mixture.Remove from pan and allow to cool.
6. Cut the omelet into 1-inch wide strips, roll the strips up into individual rolls.
7. Fry the onions in a little oil till golden brown, add the spice paste and cook for 3 minutes, do not allow the paste to stick to the pan, add a little oil or water if the paste starts to stick.
8. Add the green chillies and tomatoes, cook for 5 minutes Add the vinegar, salt and 3 cups of water simmer for 10 minutes Add the coriander leaves and omelet rolls and cook over low heat 3 minutes.
9. Serve with curry and boiled rice.

eggs, onion, fresh chili peppers, coriander, ground black pepper, coconut, cumin, ground coriander, chili powder, turmeric, garam masala, water, oil, onions, green chilies, tomatoes, cider vinegar, fresh coriander leaves, salt

Taken from www.food.com/recipe/siniahs-spicy-omelet-201281 (may not work)