No-bake Chocolate Two Cheese Pie

• 1 tablespoon gelatin
• 14 cup water
• 1 12 cups part-skim ricotta cheese
• 4 ounces light cream cheese
• 12 cup sugar
• 13 cocoa
• 1 9-inch Oreo cookie pie crust (or make your own)

1. Sprinkle gelatin over water in a saucepan; let stand for 1 min.
2. Stir over low heat until gelatin dissolves; set aside.
3. Place ricotta, cream cheese, sugar and cocoa in a food processor and blend until smooth.
4. While blending, add gelatin mixture; blend until smooth.
5. Pour mixture into crust and chill for about 3 hours until firm.

gelatin, water, ricotta cheese, light cream cheese, sugar, cocoa, cookie pie crust

Taken from www.food.com/recipe/no-bake-chocolate-two-cheese-pie-66250 (may not work)