Cherry-Topped Icebox Cake

• 20 whole graham crackers
• 2 cups cold milk
• 1 package Jello Instant Vanilla Pudding Mix (6 serving size)
• 1 34 cups thawed Cool Whip Lite
• 2 (21 ounce) cans cherry pie filling

1. Line a 13x9 inch pan with some of the graham crackers, breaking crackers if necessary.
2. Pour cold milk into bowl.
3. Add pudding mix.
4. With electric mixer at low speed, beat until well blended (1-2 minutes).
5. Let stand 5 minutes; then blend in whipped topping.
6. Spread half of the pudding mixture over crackers.
7. Add another layer of crakers.
8. Spread cherry pie filling over crakers.
9. Chill for 3 hours.

graham crackers, cold milk, vanilla pudding mix, cherry pie filling

Taken from www.food.com/recipe/cherry-topped-icebox-cake-21952 (may not work)