Chicken And Rice With Shredded Mushroom Sauce Recipe

• 2 cut up chickens
• 1 c. rice (long grain)
• 1 pkg. onion soup mix
• 3/4 c. orange juice
• 1/4 c. sherry
• 1 can mushroom soup

1. Put rice into 9 x 12 baking dish.
2. Place chicken on top of rice.
3. Mix together mushroom soup, sherry, and orange juice and pour over chicken.
4. Sprinkle dry onion soup on top.
5. Cover and bake 2 hrs at 325 degrees.
6. Remove cover and bake additional 15 min.
7. Serves 6-8.

chickens, rice, onion soup mix, orange juice, sherry, mushroom soup

Taken from cookeatshare.com/recipes/chicken-and-rice-with-shredded-mushroom-sauce-48150 (may not work)